How amazingly delish do these look? I mean, cake on a stick....genius!
Lérida Mojica from New York Cake Pops creates these spectacular little wonders. Coming from a long line of artists, creativity comes natural to her. She used to work at the Guggenheim Museum and then started as a freelance photographer after her daughter was born. "During her nap times I would be in the kitchen baking and suddenly realized I was spending more time in the kitchen than behind my camera", Lérida recalls on how the light bulb came on.
The best part about these cake pops--as well as cupcakes and cakes--is that they are all made from handpicked organic and all natural ingredients, all baked from scratch and all hand decorated, and the cake pops wrapped and tied with pretty ribbons--perfect for a show-stopping impact at a wedding or any occasion.
***
The last image, with the cherry blossoms....divine for a wedding!
***
I am dying to try the red velvet cake pop, it just looks like it wants to be eaten. Along with the staples she also has a wide variety of unique flavors, like in her "Not Your Kids Cake" category that includes green tea, lemon and lavender, carrot with coconut, tres leche. Her "After 5" category carries tequila lime cake, lemon vodka and her seasonal spiced apple with eggnog--Happy Hour anyone?
These cake pops can be shipped anywhere in the US, within two days to ensure the quality and freshness of the product. And for a limited time, starting today (9.15.2010 until 9.22.2010) she is having a super enticing sale: Buy two half dozens and get the third half dozen for FREE!! (still redeemable for 1 month after the sale is over... shhh its a secret, oh! I guess not anymore). So, visit her website at New York Cake Pops and mention the sale during checkout. Or contact her at lerida{at}newyorkcakepops.com. You can also visit her Facebook page at http://www.facebook.com/newyorkcakepops.
No comments:
Post a Comment