As most of you may already know, Nüage Mulberry was asked to create all the paper products for Charlotte Wedding Magazine's Feature Wedding in their latest Spring/Summer 2011 issue. The theme was an elegant fair theme wedding, or carnival theme wedding. It was a challenge so exhilarating that my brain was going a mile a minute during the initial meeting. And here's what I came up with...
Anne Bodnar Markey of Favor Me Events, along with the help of The Place for Flowers, took their vision and designed the perfect marriage of elegance and playfulness. The amazingly gorgeous cake was done by The Wow Factor Cakes, and WOW it is!
The photography was taken by Sara Brennan-Harrell of Whitebox Photography. La-Tea-Da Catering came up with the most upscale carnival food you can imagine, including chicken cordon bleu lollipops, fried chicken and waffles with chipotle butter and vanilla bourbon maple syrup, sweet potato fry cones with smoked sea salt, and rosemary infused lemonade...to name a few. Hungry yet? Wait until you actually see the pics below.
I absolutely loved working on this and I thank Blake Miller and Lindsay Emeigh from Charlotte Wedding Magazine for this amazing opportunity.
Produced by Lindsay Emeigh and Blake Miller
Fashion styling by Jenn Grabenstetter
Location photography by Chris Edwards / Studio
I loved this paper themed wedding. It’s really awesome. Elegant work is done. Great job done. Want to have a lovely theme for my wedding that will be arranged at one of local Los Angeles wedding venues. Want to make the day really fun.
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